Read the TERMS at the bottom of page!
To register, click on Class Registration in the next section, scroll down. Then choose either Class Location or Month
Choose Your class.
Complete all information, using a debit card or a credit card (unless prior arrangements have been made). You may also choose PayPal.
You may call or text 252-600-2401.
RESCHEDULE OPTION Is used in the event of a no show, and can used no more than 3 times. Does not have to be the same person.
Retest Option is only for the person who failed a previous class with only Safe Food Instruction. This can only be used once, for the person who failed class with Safe Food Instruction, in the past 12 months.
Test Only: If you elect to take the test only, arrive no later than 1:00 PM. If you do not pass the test , there is no retest option.
Down load study materials.
Comprehensive Study Quide (pdf)Download
ServSafe New Food Code for 2022 (pdf)Download
ServSafe 2022 Food Code_ Diagnostic Test and Answer Key (pdf)Download
SSM7e_2022 Food Code_PracticeTest_final (pdf)Download
SSM7e_2022 Food Code_Practice Test Answer Key_final (pdf)Download
E-BOOK On Food Time and Temperature (pdf)Download
Food cooking temperatures (pdf)Download
Temperature and record traing chart (pdf)Download
Proper Handwashing (pdf)Download
Health Inspections (pdf)Download
We are registered ServSafe Instructors and Proctors and our classes conform to your local health Department requirements.
Our job is twofold:
Our one-day classes are designed to protect your bottom line from unnecessary unproductive labor hours that eat up your payroll. Thereby limiting your dangers of liability due to employee accidents while traveling to and from class.
You may elect to attend a public class, or you may contact us for a private class that is designed to fit your individual needs.
Having more than 40 years in the food industry allows us to better comprehend the obstacles you face while training your employees and interacting with your local health departments. We will bring a practical approach to food safety training. We desire to not just tell you the laws of food safety, but help you understand the why.
All sales are final. There are no refunds. You may reschedule a missed class to another class and date. There is a 12 month limitation on the reschedule.
You have a onetime option to reschedule a failed class. This must be rescheduled for the same person who did not pass the last class. This retest must happen within 6 months.
Books must be ordered 14 days prior to class. Failure to order books 14 days in advance will be given a credit of $34.00, to be used for another class. Books will be shipped UPS Ground. If books are not received within 15 days please call 252-600-2401
Download Study materials from this website. Any questions email me at: email@example.com
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